Canadian Style Coffee Frappe

Cabot Trail Cream Easy Gourmet

When temperatures begin to rise, there’s nothing more refreshing than the Canadian Style Coffee Frappe. With its delicious hint of maple, it’s a year-round favourite!

Ingredients

  • 45 ml (1 ½ oz.) Cabot Trail maple cream
  • 120 ml (4 oz.) milk
  • 120 ml (4 oz.) strong coffee, cooled
  • Chantilly cream
  • Chocolate flakes

Preparation

  • Combine all liquid ingredients in a shaker with ice.
  • Shake vigorously for a few seconds.
  • Pour into a tall glass.
  • Garnish with Chantilly cream and chocolate flakes.

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