Spiced Up Maple Coffee

Chic Choc Spiced Rum, Cabot Trail Whisky Easy Gourmet

The rich flavours of this coffee will charm your taste buds. The contrast between the maple whisky, the coffee and the ice cream will win you over. A pure delight!

Ingredients

  • 22 ml (3/4 oz.) Cabot Trail maple whisky
  • 22 ml (3/4 oz.) Chic Choc Spiced Rum
  • Strong coffee
  • One scoop of vanilla ice cream

Preparation

  • In a coffee mug, pour the maple whisky, the rum, and the coffee.
  • Stir with a spoon.
  • Garnish with ice cream.

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