Cabot Trail Maple Cream Cranberry Orange Yule Log 10-12 portions SPONGE CAKE 8 egg whites 180 ml (3/4 cup) + 22 ml (1½ tbsp.) sugar 8 egg yolks 15 ml (1 tbsp.) orange juice Zest of 1 large orange 125 ml (½ cup) + 15 ml (1 tbsp.) flour A pinch of salt 1. Preheat […]

Our Holiday
DESSERT
Nov 2023