Tasting Notes
The deep black with copper highlights, reveals a pronounced Nordic bouquet of boreal spices with caramel nuances. Soft and spicy, it presents a supple attack with a long, warm and spicy finish.
Serving Suggestions
Chic Choc Black Rum reveals best its flavors when served on ice, with an orange zest or in a cocktail with tonic soda and an orange wedge.
The 10 Boreal Spices
Peppery Green Alder, Pine Forest Spikenard, Witherod Berries, Lovage Root, Sweet Gale Seeds, Wild Angelica, Coltsfoot, Pin Cherry, Wood Horsetail, Comfrey
Chic Choc Black Rum
A rare and intense elixir
Crafted in Quebec with a selection of ten wild spices from the Chic-Choc Mountain region and a blend of specially selected 3 to 7-year aged rums, Chic Choc Black Rum is a rare and delicious elixir, that is both soft and powerful at the same time. Its 47.1% alcohol content and its four unique spices added to the six emblematic spices of the original Chic Choc rum give it a distinctive aromatic signature.
