SHOP TASTINGS MASTER CLASS
Cabot Trail
Ungava Gin
Chic Choc Rum
Kayak Vermouth
Quartz Vodka
Baril Caché
La Mentherie

Tip

To give it a delicious twist, add coffee to the hot chocolate.

Gourmet-Cocoa

Cabot Trail Cream Easy Gourmet

Gourmet-Cocoa is our improved version of the classic hot chocolate. With a dash of Cabot Trail maple cream, it is ideal on cold cocooning evenings and the perfect ally to all those with a sweet tooth.

Ingredients

  • 45 ml (1 ½ oz.) Cabot Trail maple cream
  • 105 ml (3 ½ oz.) hot chocolate
  • 2 marshmallows
  • Chocolate flakes
Cabot Trail Cream

Tip

To give it a delicious twist, add coffee to the hot chocolate.

Preparation

  • Pour the maple cream in a coffee cup.
  • Add the hot chocolate.
  • Put the marshmallows onto a pick, toast them and place them on the cup.
  • Garnish with chocolate flakes.

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