Mountain Hot Toddy
Cabot Trail Whisky, Chic Choc Spiced Rum Easy Adventurer
There’s no better way to beat the cold weather than with a hot cocktail! Give the Mountain Hot Toddy a try! Spicy, comforting and easy to make, this cocktail is the go-to drink to have around a bonfire or at the cottage after a day outdoors.
Ingredients
- 30 ml (1 oz.) Chic Choc Spiced Rum
- 30 ml (1 oz.) Cabot Trail maple whisky
- 15 ml (1/2 oz.) ginger syrup*
- 3 – 4 oz. boiling water
- Apple wedge
- Rosemary sprig
