TO MAKE JUNIPER SYRUP: In a small saucepan over medium heat, combine ½ cup sugar, ½ cup water, and 1 tbsp. dried juniper berries, lightly crushed. Stir until sugar dissolves. Turn off heat and let juniper berries steep until syrup cools to room temperature. Strain syrup and refrigerate.
Ungava Gin Moderate Fancy, Special Occasion
A delicious clementine themed cocktail, perfect for the holidays.
TO MAKE JUNIPER SYRUP: In a small saucepan over medium heat, combine ½ cup sugar, ½ cup water, and 1 tbsp. dried juniper berries, lightly crushed. Stir until sugar dissolves. Turn off heat and let juniper berries steep until syrup cools to room temperature. Strain syrup and refrigerate.
