Maple Colada

Cabot Trail Cream, Chic Choc Spiced Rum Moderate Gourmet

Give this southern classic a Canadian twist by adding Cabot Trail maple cream. A perfect blend of Northern and Southern flavours that will please everyone.


  • 30 ml (1 oz.) Cabot Trail maple cream
  • 30 ml (1 oz.) Chic Choc Spiced Rum
  • 90-120 ml (3-4 oz.) coconut milk
  • Pieces of banana, mango, and/or pineapple
  • A pinch of nutmeg


  • Combine all ingredients in a blender with ice.
  • Blend until smooth.
  • Pour into a tall glass.
  • Garnish with whipped cream, fresh mint, star anise, a slice of pineapple and a pineapple leaf.

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