Cabot Trail

Ungava Gin

Chic Choc Rum

Kayak Vermouth

Quartz Vodka

Baril Caché

La Mentherie

Tip

Add finely chopped walnuts or pecans for texture.

Cabot Trail Maple Fudge

Cabot Trail Cream Moderate Gourmet, Special Occasion

Inspired by Canadian tradition.

Ingredients

750 ml (2 ½ cup) brown sugar
125 ml (½ cup) Cabot Trail maple cream
125 ml (½ cup) 35% cream
60 ml (¼ cup) salted butter
15 ml (1 tbs.) white chocolate
A dash of vanilla extract

Cabot Trail Cream

Tip

Add finely chopped walnuts or pecans for texture.

Preparation

In a saucepan over high heat, place brown sugar, Cabot Trail maple cream, and cream.
Cook until the thermometer reaches 110°C.
Add the butter and vanilla and cook until it reaches 112°C.
Remove from heat and stir in the white chocolate.
Cool over an ice bath, while mixing until the mixture is smooth.
Pour into a buttered mold and spread evenly with a spatula.
Let it cool until the maple fudge sets and cut into portions.

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