Maple Deluxe

Cabot Trail Cream Easy Fancy

Make sugar shack season a year-round event by enjoying this easy-to-make recipe that highlights the exceptional taste of maple.

Ingredients

  • 15 ml (½ oz.) Cabot Trail maple cream
  • 30 ml (1 oz.) Canadian whisky
  • Star anise
  • Cinnamon stick

Preparation

  • Fill an old-fashioned glass with ice cubes.
  • Add the maple cream and whisky.
  • Stir for a few seconds.
  • Garnish with the star anise and the cinnamon stick.

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