Peach Shack

Cabot Trail Whisky Easy Gourmet

When maple meets the spicyness of ginger and the freshness of peach nectar, it’s an explosion of flavours! Difficult to resist this unique creation from Ungava Spirits that you can enjoy summer or winter alike.


  • 60 ml (2 oz.) Cabot Trail maple whisky
  • 7.5 ml (1/4 oz.) lemon juice
  • 60 ml (2 oz.) peach nectar
  • Ginger beer
  • 1 pinch of nutmeg
  • Ice cubes


  • Fill a highball glass with ice cubes and pour in the Cabot Trail maple whisky, the lemon juice and the peach nectar.
  • Top up with ginger beer.
  • Sprinkle with nutmeg.

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